Analytical applications

ANALYTICAL APPLICATIONS

Biochrom 30+ Automatic Amino Acid Analyser

Analytical Applications, Free and Total Amino Acids

AREAS OF APPLICATION:

Physiological Clinic

-Academic Hospital, pediatric laboratories

- Metabolic Diseases

Food Substances and Animal Physiology

- Industries for Animal Feed and Fodder

- Manufacturers of Food for Pets

Food and dairy products

- Food Industry

- Food supplements

- Dairy

Pharmaceutical and Biotechnology Industries

- Pharmaceutical Industries

- Manufacturers of Pharmaceutical Substances, Drugs and Narcotics

- Manufacturers of Fluid and Physiological Infusions

University

- Research

- Research centres

Drinks

- Beverage Industry (wine, juice, beer)

Fruit juices

Physiological Clinic

Amino acid analysis

DIAGNOSIS OF DISEASES

CONGENITAL AND GENETIC DEFECTS

- PLASMA

- URINE

- CEREBROSPINAL LIQUID

- AMNIOTIC LIQUID

- TISSUE BIOPSIES

Foodstuffs and animal physiology

Analysis of Total and Free Amino Acids

QUALITY CONTROL OF RAW MATERIALS

ANALYSIS OF FODDER AND FERTILISERS. AOAC COMPLIANCE and EU Directive 98/64/EC

QUALITY AND PROCESS CONTROL

ISO / CENA / NEN / ETC.

FOOD RESEARCH AND DIET FORMULATION

DIGESTIVE PROCESS

MILK PRODUCTION / QUALITY

Food and Dairy products

Amino acid analysis, FAA Free Amino Acids

QUALITY CONTROL AND IDENTIFICATION

- Source of Protein Identification and Typification

- Quality of meat in products such as sausage, ground beef, etc.

- Indications of Food Deterioration (Ammina in fish)

- Identification of Microbiological Contamination

- RESEARCH INTO THE OPTIMISATION OF DIETS AND NUTRITION VALUES

- Control of mature cheeses (Grana, Parmiggiano reggiano, etc.). Decree no. 6890 of 28 April 2014 "Approval of the official method of analysis for the determination of free amino acid in the cheese". Link to publications:

QUALITY CONTROL OF RAW MATERIALS

ANALYSIS OF FEED AND FERTILISERS. AOAC compliant and EU Directive 98/64/EC

QUALITY AND PROCESS CONTROL

ISO/CENA/NEN/ETC.

FOOD RESEARCH AND DIET FORMULATION

DIGESTIVE PROCESS

MILK PRODUCTION / QUALITY

SEE PUBLICATIONS

PHARMACEUTICAL INDUSTRY

Amino acid analysis

Analisi di terreno di coltura

Compliance with the Pharmacopoeia 5.0 standard - ANALYSIS OF AMINO ACIDS ACCORDING TO THE PHARMACOPOEIA 5.0 method "2.5.56 Amino Acid Analysis method 1 " (POST-COLUMN DERIVATISATION WITH NINHYDRIN)